Low Carb BLT Pizza

This BLT pizza crust is a great low carb alternative to unhealthy pizzas! I topped this one off with lettuce, tomato, and bacon for a perfect summer dinner

• Ready In: 20 mins
• Serves: 4
• Yields: 4 slices

Ingredients

• 2  cups  shredded mozzarella cheese
• 2  tablespoons cream cheese
• 3⁄4 cup  almond flour
• 1  egg
• 1  teaspoon  italian seasoning
• 1⁄4 cup mayonnaise
• 1 1⁄2 cups  shredded lettuce
• 1⁄2 cup cherry tomatoes, halved
• 6  slices bacon, fried and diced

Directions

1. Preheat oven to 425 degrees.
2. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
3. Stir in the almond flour, egg, salt, and Italian seasoning to combine.
4. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
5. Roll the dough out into a 12 inch diameter circle.
6. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
7. Bake for 12 minutes or until golden brown.
8. Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon.