Low Carb Blondies
Ready In: 55 mins
Serves: 16
Yields: 16 bars
Ingredients
- 1 cup butter, melted
- 1 cup Splenda granular
- 1 tablespoon vanilla
- 2 cups almond meal
- 1 tablespoon cinnamon
- 4 eggs, beaten
Directions
- Melt butter in large microwaveable bowl.
- Add Splenda and vanilla to melted butter, cool slightly.
- Add almond meal, cinnamon and eggs, mix thoroughly.
- Pour into buttered 8" square glass baking pan.
- Bake @ 325 for 40 minutes.
- Once thoroughly cooled, refrigerate.
- Cut into 16 squares and serve.
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