Low Carb Blender Custard Pie

Modification of recipe number 130160--creamy and delicious!

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 4  eggs
• 1  cup Splenda sugar substitute
• 1⁄4 cup  softened margarine
• 2  cups heavy cream or 2  cups half-and-half
• 1⁄2 cup flour
• 1  teaspoon vanilla
•  cinnamon

Directions

1. Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
2. Pour into buttered casserole dish.
3. Sprinkle cinnamon on top.
4. Bake at 375 for 45-60 minutes, or until set in the center.