Low Carb Bake Mix
Ready In: 25 mins
Serves: 4
Yields: 4 cups
Ingredients
- 170 g ground almonds
- 100 g vital wheat gluten flour
- 60 g whey protein, isolate
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
Directions
- Use with flax meal to make muffins.
- I use half of each.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off