Low Carb Asian Egg Salad

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

• Ready In: 2 hrs 10 mins
• Serves: 2

Ingredients

• 4  hard-boiled eggs, peeled and chopped
• 1⁄4 cup mayonnaise (enough to moisten)
• 1⁄4 cup bamboo shoot, chopped
• 1⁄4 cup water chestnut, chopped
• 1⁄2 teaspoon ground ginger

Directions

1. Mix well.
2. Refrigerate for at least two hours before serving.