Low Carb Apple Walnut Muffins

These little darlings are low carb, wheat free and delicious!

• Ready In: 40 mins
• Serves: 16
• Yields: 16 Muffins

Ingredients

• 2  cups  almond flour
• 1  cup walnuts, chopped
• 2  tablespoons ground flax seeds
• 2  teaspoons baking powder
• 1  tablespoon cinnamon
• 1⁄2 teaspoon salt
• 2  large eggs, beaten
• 1  cup unsweetened applesauce
• 1⁄2 cup coconut oil, melted
• 1⁄2 cup sour cream

Directions

1. Preheat oven to 325. Line muffin tins with foil or paper baking cups.
2. Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
3. Stir wet ingredients into dry ingredients until well blended.
4. Spoon into baking cups.
5. Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.