Low Carb and Vegan California Wrap

I saw a description for this on a menu and decided to make it myself, but vegan. It is wonderful! I often take this to work with me.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1  large low-carb flour tortillas
• 1 -2  tablespoon vegan mayonnaise, of choice
• 1 -2  tablespoon  guacamole
• 1 -3  ounce  lightlife  chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below)
• 1 -2  leaf red leaf lettuce, ribs removed and washed well and dried
• 2  slices  lightlife fakin' bacon, crisp cooked in
•  oil
• 3  slices tomatoes
• 1 -2  slice onion
• 4 -5  black olives, cut in half

Directions

1. Spread the guacamole on tortilla.
2. Top with lettuce, tomato, onion, olives,"bacon" and"chicken".
3. Drizzle with the vegan mayo.
4. Roll up and cut in half.
5. Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe http://www.
6. vegsource.
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