Low-carb and Fruity Cheesecake Squares

So amazingly easy!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (3 ounce) box sugar-free fruit-flavored gelatin
• 1  cup boiling water
• 2 (8 ounce) packages cream cheese

Directions

1. Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.
2. Sprinkle the gelatin into the boiling water and stir until completely dissolved.
3. In a bowl, beat the cream cheese until it gets really creamy.
4. With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.
5. Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.