Low Carb Almond Sugar Cookies

Santiago1 said "Some of the reviewers on the site also added baking powder and baking soda". I found this recipe on Obesity Help. The recipe was posted by Santiago1. I haven't not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 23 mins
• Serves: 4-5

Ingredients

• 1 1⁄4 cups  almond flour
• 1  cup Splenda sugar substitute
• 1⁄4 cup butter, at room temperature
• 1  large egg
• 1  teaspoon vanilla
•  additional Splenda sugar substitute, for decorating

Directions

1. Pre-heat oven to 350°F Line baking sheets with parchment paper or a non-stick baking mat.
2. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
3. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.