Low Carb Almond Meal Muffins

This is from the About.com Low-Carb page. Recipe by Laura Dolson

• Ready In: 20 mins
• Yields: 12 muffins

Ingredients

• 2  cups  almond flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, melted
• 4  eggs
• 1⁄3 cup water
• 1⁄3 cup artificial sweetener (liquid preferred)

Directions

1. Preheat oven to 350 and grease a muffin tin.
2. Mix dry ingredients together well.
3. Add wet ingredients and mix well.
4. Fill muffin tins 1/2 to 2/3 full.
5. Bake 15 minutes.