Low Carb 3 Minute Chocolate Cake

Fast and delicious! The soy flour may be substituted with almond flour.

• Ready In: 3 mins
• Serves: 2

Ingredients

• 1⁄4 cup  soy flour
• 1  tablespoon cocoa powder
• 1⁄4 teaspoon baking powder
• 5 (1 g) packets Splenda sugar substitute
• 2  teaspoons  melted butter
• 1  tablespoon water
• 1  egg

Directions

1. Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
2. Add water, melted butter and egg and blend together thoroughly with a fork.
3. Cover with plastic wrap and cut a small vent in the top to vent.
4. Microwave on HIGH for 1 minute or until a knife comes out clean.
5. Cool a bit and eat warm with whipped cream.