Low Calorie Turkey Casserole

--Rosemary Cassel

• Ready In: 1 min
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1  head cabbage
• 1  lb lean ground turkey
• 1 (10 1/2ounce) can  tomato soup
• 1 (10 1/2ounce) can water
• 1  small onion
• 1⁄3 cup rice, uncooked

Directions

1. Preheat oven to 350 degrees.
2. Chop cabbage and place in greased baking dish.
3. Brown meat and onion; stir in rice.
4. Pour on top of cabbage.
5. Mix soup and water.
6. Pour over entire casserole.
7. Bake, covered, for 1 hour.
8. Add more water if casserole gets too dry.