Low Calorie Tomato Herb Salad Dressing

So easy, so good, and low calorie, too! I use this when good tomatoes are hard to find; this is one of my favorite salad dressings. This came from the 1971 edition of Better Homes and Garden Cookbook, but has not appeared in more recent editions. It adds a nice herby zip to a simple salad. Note that regular Worcestershire sauce has anchovies in it, as pointed out by Kumquat the cat's friend, but there are vegetarian versions available.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 8  ounces low-sodium tomato sauce
• 2  tablespoons tarragon vinegar
• 1  teaspoon  onion juice
• 1  teaspoon Worcestershire sauce, vegetarian Worcestershire sauce is available
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon dried basil, crushed

Directions

1. Combine ingredients in a glass jar (that has a tight fitting lid). Cover and shake well.
2. Chill.
3. Shake before serving.