Low Calorie Tomato Flavored Stuffed Peppers With Tuna

Tuna stuffed bell peppers topped with a tomato juice mixture.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 peppers

Ingredients

• 2  cups low-sodium tomato juice
• 1 (6 ounce) can tomato paste
• 2 (7 ounce) cans  chunk-style tuna, drained, and rinsed
• 2  tablespoons  dried onion flakes
• 2  tablespoons  dried vegetable flakes
• 1⁄4 teaspoon garlic powder
• 4  medium green bell peppers, tops removed and seeded

Directions

1. In a large bowl, mix tomato juice, and tomato paste, reserving 1 cup.
2. Mix the remaining tomato juice mixture with tuna, onion flakes, veggie flakes, and garlic powder.
3. Fill peppers equally with mixture, and place upright in a square baking dish.
4. Pour remaining tomato juice mixture over peppers.
5. Bake at 350 degrees for 20-30 minutes, or until peppers are done to your liking.