Low Calorie Taco Meat
Ready In: 25 mins
Serves: 4
Yields: 4-8 tacos
Ingredients
- 16 ounces extra lean ground beef
- 1 (1 1/4ounce) packet taco seasoning
- 3⁄4 cup water
- 1⁄4 cup bell pepper
- 1⁄4 cup onion
Directions
- brown your beef and cook your onions and peppers in a large sauce pan (you may need to add water to the pan to prevent sticking).
- add your cooked meat and veggies to a crock pot with the 3/4 cup of water and the seasoning.
- cook until the sauce is the consistency you like or you are ready to eat.
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