Low Calorie Spinach & Mushroom Wedding Soup

This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  cups chicken broth or 4  cups vegetarian chicken broth
• 3  tablespoons  grated parmesan cheese
• 3  cups  frozen whole  spinach leaves
• 2  cups mushrooms, chopped

Directions

1. Bring chicken broth to a simmer.
2. Add parmesan cheese and mushrooms to broth, stir. Continue to simmer for 3-5 minutes.
3. Add frozen spinach. Allow to simmer for 5-10 minutes.
4. For Vegetarian use the Vegetarian chicken flavored broth only.