Low Calorie Chicken Wraps

Wonderful and tasty! great for dieting people!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb boneless chicken breast, cut into strips (as you would for fajitas)
• 1  garlic clove, minced
• 1  red bell pepper, sliced into srtips
• 1  green bell pepper, sliced into srtips
• 1  yellow bell pepper, sliced into srtips
• 1  large onion, SLICED INTO STRIPS
• 6 (10 inch)  whole wheat tortillas
• 1⁄2 teaspoon cayenne pepper
•  salt
•  pepper
• 2  limes
• 3⁄4 cup fat free sour cream
• 1⁄4 cup cilantro, FINELY CHOPPED
• 1  green onion, FINELY CHOPPED
• 4  teaspoons fresh lime juice
• 1  fresh jalapeno, SEEDED AND SLICED INTO STRIPS
• 1  tablespoon extra virgin olive oil

Directions

1. Drizzle EVOO over chicken breast strips; sprinkle with cayenne, salt, pepper, AND JUICE FROM 2 FRESH LIMES.
2. In large skillet, heat chicken strips until fully cooked; set aside once done.
3. In another skillet, HEAT 1 TBSP EVOO; ADD PEPPERS, ONION, GARLIC, AND JALAPENO; COOK UNTIL TENDER.
4. WHILE THAT'S COOKING, COMBINE SOUR CREAM. CILANTRO, GREEN ONIONS, AND 4 TBSP LIME JUICE; SET ASIDE IN REFRIGERATOR.
5. MIX TOGETHER CHICKEN AND COOKED VEGETABLES; STIR IN THE CILATRO SAUCE FROM REFRIGERATOR AND MIX WELL.
6. sERVE EQUAL AMOUNTS WRAPPED IN A TORTILLA.