Low Calorie Buttermilk Cottage Cheese Salad Dressing.

I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks

• Ready In: 5 mins
• Yields: 48 tablespoons

Ingredients

• 2  cups nonfat cottage cheese or 2  cups low fat cottage cheese
• 1  cup buttermilk
• 1  tablespoon red wine vinegar
• 2  tablespoons parsley, chopped
• 10  garlic cloves, chopped
• 1⁄4 teaspoon salt

Directions

1. In blender or food processor, mix cottage cheese until smooth.
2. Add remaining ingredients and blend.