Low Calorie Banana Pudding Cheesecake

This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3⁄4 cup graham cracker crumbs
• 3  tablespoons  melted butter or 3  tablespoons margarine
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 8  ounces low-fat cream cheese, softened
• 2  cups skim milk, cold
• 1 (3 1/2ounce) box sugar-free fat-free banana cream pudding mix

Directions

1. Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
2. Chill in fridge 2 hours before filling.
3. For filling, using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy.
4. Gradually add remaining milk until blended.
5. Add pudding mix and blend 1 minute – do not overblend.
6. Pour into graham cracker crust.
7. Chill.