Low Calorie and Low Fat Cheesecake
- Reviews 8
Ready In: 2 hrs 20 mins
Serves: 8
Ingredients
- 1 cup reduced-fat honey graham crackers (crushed)
- 1⁄4 cup melted sweet creamy butter (salted)
- 1⁄2 cup Splenda sugar substitute
- 3 tablespoons cake flour
- 1⁄4 teaspoon salt
- 2 egg whites
- 1⁄2 cup nonfat milk
- 16 ounces fat free cream cheese
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F.
- Melt butter in 8" round baking pan.
- Be careful, make sure butter does not burn.
- Remove from heat and stir in graham cracker crumbs until evenly distributed.
- Press evenly and firm throughout the baking pan.
- Bake crust for 10 minutes, remove and set aside.
- Reduce heat to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
- Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!
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