Low-Calorie Anchovy Cream
- Reviews 1
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 1 cup low fat cottage cheese
- 3 tablespoons lemon juice
- 2 -3 anchovy fillets, drained, minced
- 1 -2 drop hot pepper sauce, to taste
Directions
- In blender or food processor, combine all ingredients.
- Blend until smooth.
- Serve hot or cold.
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