Low Cal Zucchini Bread

found another recipe on the internet that sounds amazing

• Ready In: 1 hr
• Serves: 24
• Yields: 2 loaves

Ingredients

• 5  egg whites
• 1  cup sugar
• 1  cup Splenda sugar substitute
• 1  cup unsweetened applesauce
• 1  teaspoon vanilla
• 3  cups zucchini, grated
• 1  cup whole wheat flour
• 1  cup all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  teaspoon salt
• 2  tablespoons cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
2. Add zucchini and mix well.
3. Sift together dry ingredients and add a little at a time, mixing together as you go.
4. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.