Low Cal Veggie Soup

This is a tasty soup! Zero WW points

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2⁄3 cup  sliced carrot
• 1⁄2 cup  diced onion
• 2  minced garlic cloves
• 3  cups  fat-free broth
• 1 1⁄2 cups  diced green cabbage
• 1⁄2 cup green beans
• 1  tablespoon tomato paste
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄2 cup  diced zucchini

Directions

1. Spray large saucepan with non-stick cooking spray. Saute carrots, onion and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt.
3. Bring to a boil.
4. Lower heat and simmer, covered, about 15 minutes or until green beans are tender.
5. Stir in zucchini and heat 3-4 minutes. Serve hot.