Low Cal Turkey Tater Tot Casserole

this goes together quick and tastes wonderfully. my 6 yr. old son gives it two thumbs up!

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 1 2 quart casserole

Ingredients

• 1  lb  extra lean ground turkey
• 1 (16 ounce) package  frozen  frozen tater tots
• 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 3⁄4 cup skim milk
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄2 teaspoon garlic powder
•  salt and pepper

Directions

1. cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
2. spray 2 quart casserole dish with cooking spray.
3. spread 1/2 bag tater tots in casserole dish.
4. top with meat mixture.
5. layer last 1/2 of tater tots over meat.
6. combine soup and milk and pour evenly over casserole.
7. bake uncovered for 1 hour at 350.