Low Cal Orange Julius

Orange juice, skim milk, instant dry milk, vanilla and almond extract. This is how mom made it for us in the 60's, I substituted Splenda for sugar.

• Ready In: 5 mins
• Serves: 3

Ingredients

• 10  large  ice cubes
• 6  ounces  frozen orange juice concentrate
• 1 1⁄2 cups skim milk
• 1⁄4 cup instant milk
• 4  tablespoons Splenda granular (sugar substitute)
• 1  teaspoon vanilla
• 1⁄2 teaspoon  almond extract

Directions

1. Place ingredients into a blender until ice is finely crushed.