Low-Cal Low-Fat Apple Dessert
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 5 apples, any kind
- 1⁄3 cup Splenda granular
- 1⁄3 cup torani sugar-free caramel syrup
- 1⁄3 cup water, approximate
- 8 tablespoons fat-free cool whip (optional)
Directions
- Heat oven to 350 degrees.
- Peel core and slice each apple.
- Place 1 apple into a blender and blend, adding enough water to make a juice consistency.
- Pass this apple/water mixture through a strainer and into another container so you get apple juice which is not grainy.
- Add the splenda and caramel syrup to the apple/water mixture. Toss apples with liquid and bake for about 25 minutes or until tender.
- Each serving can be topped with 2 tablespoons fat free cool whip (15 cals) if desired. Enjoy!
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