Low Cal Fruit Triffle

Made this to have something nice and sweet to eat without all the high calories! Easy to make and tastes great!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 15 -20  sponge cake fingers (Broken up)
• 6  ounces  jelly, Flavour (optional)
• 6  ounces custard (Ready Made Low Fat)
• 1 -2  mango
• 3 -4  kiwi fruits
• 20  strawberries (Canned and add 3/4 of the juice)
• 1  pomegranate
• 1  passion fruit
• 1 -2  orange section

Directions

1. Layer the end of a triffle bowl with some sponge fingers.
2. Add the jelly over the top saving half for later.
3. Leave to set in the freezer for approx 20-30mins.
4. Take out and layer with fruit.
5. Layer with the rest of the sponge fingers.
6. Add the remaining jelly.
7. Put back into the freezer for a further 20-30mins.
8. Top with more fruit.
9. Add the custard.
10. Leave in the fridge for best results.
11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.