Low Cal/ Fat Free Garlic Mashed Potatoes

These potatoes have a wonderful flavor with no calories from fat. I developed this dish for just my wife and I but anyone should be able to easely multiply the servings.

• Ready In: 40 mins
• Serves: 3

Ingredients

• 3  medium potatoes (abt 3/4 pound)
• 2  large garlic cloves, smashed
• 1  teaspoon  Butter Buds or 1  teaspoon  Molly McButter
• 1⁄4 cup  fat-free half-and-half

Directions

1. Chop potatoes into 1/2" (aprox) cubes.
2. Combine potatoes and garlic and add water to cover.
3. Boil about 30 minutes or until potatoes are tender. Don't overcook.
4. Drain potatoes and garlic and place in a food processor.
5. Gently process until almost smooth.
6. Sprinkle with Butter Buds.
7. Process while adding half & half until desired texture is achieved, being careful not to overprocess.