Low-cal Dill-lightful Lemon Dip
Ready In: 5 mins
Yields: 1 Cups
Ingredients
- 1 cup light mayonnaise
- 1 teaspoon fresh lemon juice
- 1⁄2 cup buttermilk
- 1 1⁄4 tablespoons fresh dill, chopped
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 3⁄4 teaspoon grated lemon, rind of
Directions
- In a small bowl, whisk all ingredients together, until well blended.
- Can be served now, or, cover and chill until ready to serve.
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