Low-Cal Citrus Baked Pork

I saw this in a summer cookbook and had to try it--it is really yummy.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 2 (400 g) packages  thin-cut lean  pork loin steaks
• 1  lemon, thinly sliced
• 6  tablespoons fresh thyme leaves
• 150  ml white wine
• 150  ml  rich  pork stock

Directions

1. Preheat the oven to 200°C.
2. Heat 1 tbsp olive oil in a large frying pan.
3. Cook the pork steaks in batches over a high heat for 1 minute on each side until lightly browned.
4. Remove from frying pan.
5. Drain on kitchen paper.
6. Arrange pork steaks, lemon and lime slices and thyme leaves in a shallow, ovenproof dish.
7. Drizzle the remaining olive oil, season generously.
8. Mix the white wine and stock.
9. Pour into the dish.
10. Bake uncovered for 20-25 minutes.
11. When the pork is tender and cooked through.
12. Serve with mashed potatoes and seasonal vegetables, or salad if preferred.