low cal cabbage Coleslaw
- Reviews 2
Ready In: 15 mins
Serves: 12
Ingredients
- 1 small cabbage, thinly sliced (1 pound)
- 1⁄2 cup chopped green bell pepper
- 2 tablespoons chopped red bell peppers
- 1⁄2 cup chopped onion
- 1⁄2 cup cider vinegar
- 3 teaspoons vegetable oil
- 2 1⁄2 teaspoons Equal sugar substitute, measure or 8 packets Equal sugar substitute or 8 packets Equal sugar substitute
- 1 teaspoon celery seed
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
Directions
- combine cabbage, green pepper,red pepper,onion in med bowl.
- measure remaining ingredients into jar cover with lid and shake to blend well.
- pour dressing over cabbage mixture and toss to coat.
- refrigerate to chill.
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