Low-Cal Banana Cream Pie

An awesome low-cal banana cream pie with jell-o pudding and cool whip!

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2 (4 ounce) boxes  jello sugar-free fat-free banana cream pudding mix
• 2 1⁄2 cups skim milk
• 8  ounces Cool Whip Free
• 2  cups  Kashi Golean cereal
• 2  large bananas, sliced

Directions

1. Put cereal in blender and blend until they look like small crumbs.
2. Place crumbs around bottom and sides of pie pan, securing with cooking spray.
3. In large bowl add pudding mix and milk, and whisk well.
4. Put pudding mix into pie crust.
5. Top with cool whip before serving.