Low-Cal Asian Peanut Sauce

If you love Asian peanut sauce, but want to cut down on calories, this recipe will do that. It's good as a dipping sauce for satays, or as a sauce over cold Asian noodles. I found this in the Weight Watchers Vegetarian cookbook.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cup chickpeas, cooked
• 1⁄4 cup vegetable broth
• 1⁄4 cup peanut butter
• 1  tablespoon soy sauce
• 1  garlic clove, minced
• 1⁄4 teaspoon  chili paste or 1⁄4 teaspoon sambal oelek

Directions

1. In a blender, puree all the ingredients together.
2. Add water if needed for the desired consistency.