Low Budget No Bake Easy Vanilla Cheesecake!
Ready In: 27 mins
Serves: 8-10
Yields: 1 Cake
Ingredients
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- 1⁄4 cup milk
- 1⁄4 cup confectioners' sugar
- 10 vanilla wafers
Directions
- Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
- Place Cream Cheese In the Middle of the Bowl.
- Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
- Crush Tea Biscuits either by hand, hammer, or food processor.
- Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
- Pour Cream Cheese onto tea biscuits.
- Place in Freezer for 10-20 minutes (Depending on Your Freezer).
- Put into fridge or serve.
- Stores for 3-5 days Covered in the Fridge.
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