Low Allergy Granola

Granola recipe for those who avoid sugar, wheat, dairy, soy, corn and other common allergens. Adapted from the Whole Life Nutrition Cookbook

• Ready In: 1 hr
• Serves: 12
• Yields: 6 cups

Ingredients

• 3  cups rolled oats
• 1  cup  chopped walnuts
• 1  cup  sliced almonds
• 1  tablespoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon clove
• 1⁄2 teaspoon salt
• 1⁄4 cup  agave nectar
• 1⁄4 cup molasses
• 1⁄2 cup  melted coconut oil
• 1  teaspoon vanilla

• Optional add-ins

•  dried apples, cranberries or   fruit
•  sunflower seeds or   pumpkin seeds
•  coconut

Directions

1. Preheat oven to 275.
2. Mix oats, nuts and spices in a large bowl.
3. Combine agave nectar, molasses, melted coconut oil, vanilla.
4. Pour wet mixture onto oat mixture and stir with two spoons to thoroughly coat.
5. Add coconut and seeds, if using, and toss again.
6. Spread mixture on cookie sheet(s) and bake for about 45 minutes, turning occasionally with a spatula.
7. Remove from oven and stir in any desired dried fruit.
8. Let cool completely before storing.