Lovely Leftover Rice Dish
- Reviews 1
Ready In: 7 mins
Serves: 1
Ingredients
Directions
- Melt the butter on a medium heat in a frying pan, do not let it brown.
- Crack the eggs into a cup, season with salt and pepper and beat well.
- Add to the butter in the pan as if you were making scrambled eggs.
- When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
- Stirring constantly, cook the rice until completely warmed through and serve immediately.
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