Lovely Beef Liver

Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from Meatballs Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  lb beef liver, medium thick sliced (just over 1/4-inch)
• 1  cup panko breadcrumbs
•  salt & pepper
• 3  tablespoons  oil (for the pan)
• 20  small fresh mushrooms, cleaned

• Sauce

• 5  teaspoons soy sauce
• 1⁄3 teaspoon allspice
• 1 1⁄4 teaspoons mustard powder
• 1  cup catsup
• 3  teaspoons brown sugar
• 1 1⁄4 tablespoons vinegar

Directions

1. Mix sauce ingredients together.
2. Coat the liver in the Panko Crumbs.
3. Heat oil in a fry pan.
4. Brown the liver on both sides.
5. Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
6. Pour in the sauce, cover and simmer 15 minutes over medium heat.
7. Serve.