Loveless Seasoned Salt

This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much salt out of something:)!

• Ready In: 10 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup kosher salt
• 1⁄3 cup  garlic salt
• 3  tablespoons  celery salt
• 2  tablespoons dry mustard
• 1⁄2 tablespoon rubbed sage
• 1  teaspoon dried rosemary
• 1 1⁄2 tablespoons dried oregano
• 1  teaspoon dried thyme

Directions

1. Mix all the ingredients together and store in an air-tight container.