Love Passion

This recipe comes from The Roof of the Park Plaza, Toronto, Canada. Post for ZWT 4.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄2 ounce  gin
• 1⁄2 ounce  alize gold passion liqueur (a passion-fruit liqueur)
• 6  tablespoons  dry champagne, chilled
•  raspberries (to garnish)

Directions

1. In a champagne flute, combine gin and liqueur and top off with champagne.
2. Garnish drink with raspberries.