"Love is in the Air" Beef Fondue & Sauces

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  lbs  fillet beef steaks, cut into 3/4 inch cubes
•  enough  vegetable oil, to 1/2 fill your fondue pot

• Honey Mustard Sauce

• 2  tablespoons spicy mustard
• 2  tablespoons fresh lemon juice
• 2  tablespoons honey
• 2  tablespoons  vegetable oil

• Easy BBQ Sauce

• 1⁄3 cup brown sugar
• 1  cup ketchup
• 1  tablespoon fresh lemon juice
•  hot sauce

• Garlic Dill Sauce

• 1⁄2 cup sour cream
• 2  teaspoons fresh garlic, minced
• 1⁄4 cup fresh parsley, chopped
• 1  teaspoon dried dill weed or 2  sprigs fresh dill

Directions

1. Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
2. Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
3. Serve warm or cold.
4. Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.