Love and Dishes Cornbread

This is an easy yummy recipe, good for everyday and also for company

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 cup butter, softened
• 1 (8 ounce) can  creamed corn
• 1 (8 ounce) can corn, drained
• 2  eggs, lightly beaten, can use egg substitute
• 1 (8 1/2ounce) package  corn muffin mix

Directions

1. Prehat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all ingredients until well blended, but do not beat.
3. Pour into greased and floured loaf pan, I use Baker's Joy Spray.
4. Bake for 1 hour or until the top is lightly browned.