Lou's Shrimp Spread

Guests just wolf this down. It keeps them busy while I finish the soup course. This would also be good stuffed into cherry tomatoes.

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 1  lb shrimp
• 1⁄3 cup shallot
• 1  tablespoon Dijon mustard
• 1  tablespoon horseradish
• 3  tablespoons fresh lime juice
• 4  dashes Worcestershire sauce
• 4  dashes Tabasco sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup mayonnaise
• 1  baguette, sliced

Directions

1. Peel, devein and steam the shrimp; allow to cool.
2. Combine all other ingredients in a food processor.
3. Add cooled shrimp and pulse chop until a coarse paste is achieved.
4. Transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
5. Chill at least 4 hours.
6. Serve with baguette slices.