Lou's Mango Pie
- Reviews 8
Ready In: 1 hr
Serves: 6
Ingredients
- 2 large mangoes, peeled, pitted and sliced
- 1 tablespoon fresh lemon juice
- 3⁄4 cup unbleached cane sugar, separated
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1⁄8 teaspoon salt
- 1 tablespoon rum
- 1 prepared 9 inch pie shell
Directions
- Bake pie shell according to package directions.
- Drizzle lemon juice over mango slices and mix lightly.
- Add 1/4 cup of sugar and toss gently.
- Set aside for 1 hour.
- Drain mango, reserving syrup.
- Add enough water to syrup to measure 1 cup of liquid.
- Combine 1/2 cup of sugar and cornstarch in a saucepan.
- Stir in the mango liquid until thoroughly blended.
- Stirring constantly, bring mixture to a boil; boil until thick and clear.
- Stir in rum.
- Remove from heat and blend in butter and salt.
- Gently mix in mango slices.
- Turn into baked pie shell, cool and chill.
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