Lou's Chayote Soup
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 2 scallions, sliced
- 1 clove garlic, chopped
- 1 chili pepper, slit
- 1⁄2 tablespoon unsalted butter
- 1 1⁄2 lbs chayotes
- 2 cups chicken broth
- 1⁄4 teaspoon allspice
- 1⁄2 teaspoon cumin powder
- 1 teaspoon fresh oregano
- 1⁄4 cup fresh cilantro leaves, whole
- salt and pepper, to taste
Directions
- Peel, pit and quarter chayote, then cut into 1/2-inch pieces.
- Cook scallions, garlic, and chili in butter in a heavy 3 quart saucepan over moderately low heat, stirring, until softened.
- Stir in allspice and cumin; cook 1 minute.
- Add chayote, oregano and half of the cilantro and cook, stirring, for 2 minutes.
- Add chicken broth and simmer, covered, until chayotes are very tender, about 20 minutes.
- Remove from heat and discard chili pepper.
- Stir in remaining cilantro.
- Purée soup in a blender until smooth.
- Season to taste with salt and pepper.
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