Lou's BBQ Sauce (Sweet and Smoky)

This sauce came from the my friend Lou. He makes the best BBQ. His meat recipe is listed as Boston Butt Bar B Que.

• Ready In: 35 mins
• Yields: 2 pints

Ingredients

• 6  tablespoons brown sugar (packed)
• 1⁄2 cup cider vinegar
• 1⁄4 cup molasses
• 1⁄4 cup honey
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons dark rum
• 2  tablespoons yellow mustard
• 1  tablespoon liquid smoke
• 2  teaspoons chili powder
• 1  teaspoon black pepper
• 2  teaspoons garlic powder
• 1  teaspoon allspice
• 1⁄4 teaspoon clove
• 4  cups ketchup
•  salt

Directions

1. Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
2. Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
3. Add salt and pepper to taste.
4. Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
5. Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.