Louisville's Green Chili Wontons

These are incredible. From The Bristol Bar & Grille in Louisville, Kentucky. They won't last long!!!

• Ready In: 16 mins
• Serves: 4
• Yields: 18 Wontons

Ingredients

• green chili wontons

• 1⁄2 cup  canned green chili
• 1⁄4 cup  canned  jalapeno
• 1  lb monterey jack cheese, shredded
•  wonton wrapper

• guacamole dipping sauce

• 3  avocados
• 2  tablespoons lemon juice
• 1  teaspoon seasoning salt, mix
• 1  teaspoon ground coriander
• 1⁄2 cup mayonnaise
• 3  green onions, minced

Directions

1. Green Chili Wontons.
2. Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
3. Deep fry in 350-degree oil for one minute.
4. (Makes 18 wontons).
5. Guacamole Dipping Sauce.
6. Mash the avocados and blend all ingredients thoroughly.
7. Makes about 1 cup.