Louisiana Swamp Burger
- Reviews 8
Ready In: 25 mins
Serves: 2
Ingredients
- 1 1⁄2 lbs lean ground beef (I use chuck)
- 2 teaspoons onion powder
- 1 teaspoon minced garlic
- 1 whole egg
- 1 teaspoon seasoning salt (I use seasonall)
- 1 onion
- 1 cup fresh sliced mushrooms
- 2 slices cheddar cheese
- 2 slices monterey jack cheese
- 1 packet brown gravy mix (McCormick works well)
Directions
- In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
- Shape meat into burgers, grill.
- Sautee' onions and mushrooms until soft.
- prepare brown gravy mix as directed on package.
- Serve hot on a hamburger bun.
- Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
- Add condiments as desired.
- This is also great with lettuce/ tomatoes/ pickles.
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