Louisiana Style Crab Nibblers

These tasty little appetizers can be put together in no time.

• Ready In: 21 mins
• Serves: 8

Ingredients

• 1⁄3 cup milk
• 1⁄4 cup Miracle Whip
• 2  eggs
• 1  box  stove top  turkey stuffing mix
• 2 (120 g) cans  crabmeat
• 1  packet  Shake-n-Bake, original chicken extra crispy coating mix

Directions

1. Blend milk miracle whip and eggs.
2. Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
3. Coat balls in shake and bake.
4. Place on cookie sheet and bake at 400 degrees for 6 minutes.