Louisiana Salmon Cakes

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (14 ounce) can pink salmon, bones removed and drained
• 1⁄4 cup  crushed  saltine crackers or 1⁄4 cup  Ritz cracker
• 1  egg, beaten
• 1⁄2 cup onion, very finely chopped (may use onion powder)
• 1⁄4 cup sour cream
• 1  tablespoon  cajun seasoning (or to taste)
•  oil (for cooking)

Directions

1. Mix the first 6 ingredients.
2. Shape into patties (about 2 inches in diameter).
3. Heat cooking oil.
4. Cook in hot oil until they are crisp and golden.