Louisiana Pecan Rice
- Reviews 2
Ready In: 37 mins
Serves: 6
Ingredients
- 3 tablespoons unsalted butter
- 1 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1⁄2 cup chopped celery
- 1 tablespoon minced garlic
- 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning
- 1 cup uncooked rice
- 4 cups beef broth
- 1 cup toasted pecans
- 1 teaspoon hot sauce
- 1⁄2 cup minced parsley
- 1⁄2 cup chopped green onion
Directions
- Heat butter in saucepot over a medium heat.
- Add onion, celery and bell pepper and sauté for 5 minutes.
- Turn heat up to high.
- Add garlic and sauté for an additional 2 minutes.
- Add Cajun or creole seasoning, rice and cook for an additional minute.
- Add 3 1/2 cups of beef broth, bring to boil and cook for 5 minutes.
- Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce.
- Cover and cook for 10 minutes.
- Remove from heat and stir in parsley and green onions.
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